Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Oven
Easy
Prep Time
Roasted Beet and Goat Cheese Salad with Toasted Pecans
Pairs With Pinot Noir
Spiced Roasted Cauliflower with Lemon-Tahini Sauce
Pairs With Sauvignon Blanc
White Sauce Mushroom Pizza
Pairs With Pinot Noir
Roasted Pumpkin Soup
Pairs With Chardonnay, Pinot Noir
Pumpkin Gnocchi
Pairs With Chardonnay
Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney
Pairs With Merlot, Pinot Noir
Oven-Baked Mushroom Risotto
Pairs With Chardonnay
Lorena’s Raspberry Jam and Puff Pastry Brie Bites
Pairs With Pinot Noir
Roasted Salmon and Root Vegetables
Pairs With Chardonnay, Pinot Noir
Holiday Stuffing with Mushrooms and Sausage
Pairs With Merlot, Pinot Noir
Green Bean Casserole
Pairs With Chardonnay, Merlot
Goat Cheese and Sautéed Mushroom Crostini
Pairs With Chardonnay, Pinot Noir
