Recipes Archive - Rombauer Vineyards

Zinfandel Pouring with Food Behind it

Recipes

Pairs well with...

Main

Roasted Eggplant & Tomato Ragout with Herbed Polenta

Appetizer

Spiced Roasted Cauliflower with Lemon-Tahini Sauce

Side

Roasted Beet and Goat Cheese Salad with Toasted Pecans

joy of cooking

Main

Kuku Sabzi (Persian Herbed Omelet)

joy of cooking

Appetizer

Potatoes Stuffed with Sour Cream and Caviar

Chicken Salad Sandwich

Main

All-American Chicken Salad Sandwich

Main

Sausage Biscuit Sliders with Savory Berry Jam

Main

Instant Pot Beef Tajine

Main

Oven-Baked Mushroom Risotto

Appetizer

Wagyu Sliders

Appetizer

Mini Meatballs

Appetizer

Baked Crab Dip

Main

Coq au Vin

Main

Shepard’s Pie

Main

Spaghetti Carbonara

Gourmet Nachos

Appetizer

“Nacho Average” Nachos

Appetizer

Late Summer Cheese Board

Main

Cherry-Compote Pork Chops

joy of cooking

Main

Fish Baked in Parchment (en Papillote)

Main

Heirloom BLTs

Appetizer

Merlot Marinated Mushrooms

Dessert

Sauvignon Blanc Popsicles

Main

Grilled Chicken with Summer Peach Salsa

joy of cooking

Main

Chicken Jambalaya

Main

Alex’s Teriyaki Turkey Burger

Main

“Okie” Burger

Appetizer

Goat Cheese and Sautéed Mushroom Crostini

Main

Market Vegetable Quiche

joy of cooking

Main

Fettuccine Alfredo

Appetizer

Lorena’s Raspberry Jam and Puff Pastry Brie Bites

Main

Banh Mi

Main

Butter Chicken

Main

Tortellini en Brodo

joy of cooking

Italian Meatballs with Tomato Sauce

Main

Italian Meatballs with Tomato Sauce

Main

Roasted Salmon and Root Vegetables

Dessert

Chocolate Chip Cookies

Main

Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney

Main

Green Curry

Main

Kentucky Hot Brown Sandwich

joy of cooking

Scallops Meuniere

Appetizer

Scallops Meuniere

Appetizer

Ham Hand Pie

Main

Mashed Potato Gnocchi

joy of cooking

Main

Mushroom Ravioli

Appetizer

Zucchini and Goat Cheese Tarts

Main

Grilled Corn Salad

joy of cooking

Dessert

Fresh Berry Pie

Appetizer

Ceviche with Aji Amarillo by Chef James

Appetizer

Rombauer Chimichurri by Chef James

joy of cooking

Dessert

Strawberry Shortcake

Halibut

Main

Sautéed Halibut with a Fine Herb Sauce by Chef James

joy of cooking

Pulled Pork

Main

Shredded Pulled Pork

joy of cooking

New York Style Cheesecake

Dessert

New York Style Cheesecake

joy of cooking

Chicken Parmigiana

Main

Chicken Parmigiana

Salmon Crostini with Chardonnay

Appetizer

Salmon Crostini

joy of cooking

Barley Risotto

Main

Barley Risotto

Tri Tip

Main

Barbeque Tri-tip

Dessert

S’mores

joy of cooking

Pot Stickers

Appetizer

Pork Pot Stickers

joy of cooking

Braised Lamb Shanks

Main

Braised Lamb Shanks

joy of cooking

Braised Short Rib

Main

Braised Short Rib

Fried Fish Tacos

Main

Fried Fish Tacos

joy of cooking

Baby Back Ribs

January 11,2022

Baby Back Ribs

joy of cooking

Main

Seafood Gumbo

joy of cooking

Main

Teriyaki Grilled Shrimp

joy of cooking

Main

Pad Thai

Appetizer

Betty Brady’s Baked Prosciutto Wrapped Figs

Main

Texas Roasted Rack of Lamb

Dessert

Betty Brady’s Chocolate Cake

joy of cooking

Main

Corn Chowder

Dessert

Violet’s Peanut Butter & Chocolate Chip Cookies

joy of cooking

Main

Steak on the Coals with Chimichurri

Dessert

Ali’s Panna Cotta

Dessert

Natalie’s Tiramisu

joy of cooking

Dessert

Stuffed Peaches

joy of cooking

Dessert

Chocolate Pots de Creme

Main

Salade Niçoise

joy of cooking

Appetizer

Oysters on the Half Shell with Mignonette Sauce

Appetizer

Chips and Guacamole

Main

Fried Chicken

joy of cooking

Main

Lobster Roll

joy of cooking

Appetizer

Crab Cakes