Snap Pea Salad with Chardonnay Vinaigrette

• 4 cups sugar snap peas, thinly sliced on the bias 8 cups sugar snap peas, thinly sliced on the bias
• 4–5 radishes, thinly sliced 8-10 radishes, thinly sliced
• 2 tablespoons fresh chives, finely chopped 4 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh mint, torn or thinly sliced 4 tablespoons fresh mint, torn or thinly sliced
• ½ cup French feta, crumbled 1 cup French feta, crumbled
• ¼ cup sliced almonds, lightly toasted (optional) 1/2 cup sliced almonds, lightly toasted (optional)

Easy Chardonnay Vinaigrette

• 2 tablespoons Rombauer Chardonnay 4 tablespoons Rombauer Chardonnay
• 1 tablespoon Champagne vinegar or white wine vinegar 2 tablespoons Champagne vinegar or white wine vinegar
• 1 teaspoon Dijon mustard 2 teaspoons Dijon mustard
• ½ teaspoon honey 1 teaspoon honey
• 5 tablespoons good olive oil 10 tablespoons good olive oil
• Pinch of fine sea salt Two pinches of fine sea salt
• Freshly cracked black pepper Freshly cracked black pepper