Rombauer Vineyards
Founded in 1980 by Koerner and Joan Rombauer, Rombauer Vineyards produces acclaimed wines from Napa Valley, Sonoma County, the Sierra Foothills, and the Santa Lucia Highlands. . Our winery is known for its high-quality wines, exceptional vineyard sites, family-style hospitality, and commitment to sharing the Joy of Wine with the world.
Our Story
How It All Took Root
In 1972, Koerner and Joan Rombauer arrived in St. Helena with two children, two horses, five dogs, and plenty to learn. Koerner was in the final stretch of nearly 30 years in the skies, and they were ready to set down roots, farm the land, and make something of their own.
More than 45 years later, what they started lives on in the land we farm, the wines we make, and the people who carry their work forward. Richie Allen joined Koerner and Joan as a harvest intern in 2004 and became their head winemaker just four years later. Today, he leads a dedicated team committed to the style and standards that have defined Rombauer Vineyards for decades.
Drawn to the Magic
The Rombauers
“Flying and winemaking are both mystical, magical things. The magic of flying is that it allows you to leave behind all that binds you to the earth. The magic of winemaking is that you create something with your own hands, from your own piece of earth, that lasts for years.”
— Koerner Rombauer
Koerner was a pilot, storyteller, gracious host, and above all, a man who believed in the joy of making something meaningful and sharing it generously. Wine became the work he and Joan built together: Joan immersed herself in the business of selling it, drawing on years spent learning the trade at Stag’s Leap Wine Cellars, while Koerner rolled up his sleeves in the cellar. In 1980, they made the first Rombauer wine, Koerner’s favorite, a Cabernet, in the family garage.
From that first vintage, the winery grew steadily, one shared bottle at a time. And though Koerner and Joan are no longer with us, their dedication, generosity, and joy still run through everything we do.
Historical Timeline
Our Joyful Journey
Inspired by a lifelong interest in speed, travel, and all things mechanical, Koerner Rombauer joins the California Air National Guard, launching his nearly 30-year career as a pilot for the military and commercial airlines.
Koerner Rombauer and Joan Ransome marry in their childhood hometown of Escondido, California. The two had attended the same high school but didn’t begin dating until they met again after college.
Koerner, Joan and their two children, Sheana and KR, move to Dallas where Koerner becomes a commercial pilot with Braniff International Airways. The job allows Koerner to see a world far beyond anything he could have imagined as a small boy, including routes to South America and an assignment transporting troops from the U.S. to Saigon during the Vietnam War.
Seeking a small-town, agricultural environment similar to where they grew up, Koerner and Joan move their family–along with two horses and five dogs–to Napa Valley. They buy a home on 40 acres atop a knoll in St. Helena.
Having made friends in Napa Valley’s growing wine community, the Rombauers become partners in Conn Creek Winery with Bill Beaver and Bill Collins. The family learns the business from the ground up, helping with everything from cleaning tanks to working on the bottling line.
The Rombauers sell their stake in Conn Creek and invest in their own winery. They harvest their first grapes — Cabernet Sauvignon from Stags Leap District — and with Winemaker Bob Levy produce their first vintages at Shafer Vineyards and even in Koerner’s garage, which is bonded as a winery for the purpose.
To gain more knowledge and experience in the wine industry, Joan Rombauer joins the sales team at Stag’s Leap Wine Cellars. She works there 12 years, and is promoted to National Sales Director.
The inaugural wines for Rombauer Vineyards are bottled at Stag’s Leap Wine Cellars. The Rombauers break ground for their own winery on their St. Helena property and crush their first grapes, Chardonnay, in August. The family builds a winery with capacity beyond their own needs to house a custom-crush business to help finance construction. From 1982 to 2008, Rombauer Vineyards serves as home base to an elite group of up-and-coming wineries, including Dominus, Neyers Cellars, Spottswoode, Duckhorn, Merryvale, Corison, Etude and others.
The first Rombauer Vineyards wines are released — 1980 Cabernet Sauvignon and 1982 Chardonnay. Suggested retail price for each wine is $12.50 per bottle.
Rombauer Vineyards purchases its first Chardonnay grapes from the Carneros region. This marks the beginning of a lasting partnership with the Sangiacomo family, farmers for three generations.
Rombauer Vineyards 1991 Carneros Chardonnay makes Wine Spectator’s prestigious Top 100 Wines list, ranking No. 68. It is the first of five appearances on the annual list for the winery’s iconic Chardonnay.
Critical acclaim and popularity with consumers grow as Rombauer’s 1993 Carneros Chardonnay ranks No. 32 on Wine Spectator’s Top 100 Wines list.
Joan Rombauer passes away from pancreatic cancer. Diagnosed in 1999, she worked tirelessly not only at the winery, but also to support other cancer patients. The Rombauer family establishes memorial endowments at University of California, San Francisco’s pancreatic research efforts, and Napa Valley Hospice & Adult Day Services.
The Rombauer family continues its investment in estate vineyards with the purchase of a 20.5-acre Cabernet Sauvignon vineyard in Atlas Peak. The 1,600-foot-elevation vineyard, which overlooks a veritable “who’s who” of Napa Valley growing sites, is the source of the Atlas Peak Single Vineyard Cabernet and a key component of the Proprietor Selection and Napa Valley Cabernets.
Rombauer’s Carneros Chardonnay is ranked among the Top 10 Chardonnays in Wine + Spirits Magazine’s annual Restaurant Wine Poll for the first time. It has ranked on the list every year since.
The Rombauer family purchases Stice Lane Vineyard, a 30-acre site planted to Cabernet Sauvignon in St. Helena. The vineyard’s classically structured fruit becomes a cornerstone of Rombauer’s Cabernet programs and the source for the Stice Lane Single Vineyard Cabernet.
Richie Allen, who began his tenure at Rombauer as a harvest intern and worked his way up through the ranks, becomes the winery’s head winemaker, ushering in a new era of innovation that includes cutting-edge technology, such as optical sorters, alongside traditional methods such as barrel fermentation for red wines.
The family adds two key properties to its collection of estate vineyards: Bennett Lane Vineyard in Calistoga, which had been a key source of the winery’s Bordeaux varietals and Zinfandel under a long-term lease, and El Dorado Vineyard in the Sierra Foothills. The family begins the years-long process of re-establishing El Dorado Vineyard as a premier high-elevation site for Zinfandel and the source for Rombauer’s celebrated El Dorado Single Vineyard Zinfandel.
The Rombauer family purchases Davitto Ranch, a former home to cattle and fruit trees in Sonoma Carneros, and begins development of a 173-acre Chardonnay vineyard. It has been renamed to Patriots Vineyards.
Introduced with the 2014 vintage, Rombauer Vineyards Napa Valley Sauvignon Blanc is the first new varietal added to the portfolio in more than 20 years–and only the second white wine in our history!
Rombauer Vineyards celebrates its 35th anniversary as a family-owned winery in Napa Valley, operated by Koerner Rombauer and his children, KR and Sheana (both pictured).
Koerner Rombauer, the founder of Rombauer Vineyards and a beloved figure in the Napa Valley for the last four decades, passes away on May 10. He lived to be 83.
Rombauer Vineyards acquires a new winery, tasting room, and vineyard in the Sierra Foothills. Located in the heart of California Gold’s Country, this location had previously been home to both Santino and Renwood wineries.
Rombauer Vineyards celebrates its 40th Anniversary! Rombauer also achieves its certification as a Napa Green Winery and Bay Area Green Business as part of its ongoing commitment to sustainability.
Rombauer Vineyards purchases Haire and Carriger vineyards in Sonoma County and Fiddletown in Amador County. These acquisitions are critical for future growth by guaranteeing access to high quality fruit sources for years to come.
Rombauer Vineyards launches its first Pinot Noir from the renowned Santa Lucia Highlands AVA in Monterey County, one of the premier growing regions for Pinot Noir. Customers are elated by this newest addition to the Rombauer portfolio.
Our Commitment to Quality
Winemaking
The Rombauer philosophy hasn’t changed since our founding in 1980: We believe in doing everything in our power to produce the best wines possible.
Learn About Winemaking
Vineyards
We value the land on which we harvest and believe that careful management of our vineyards is crucial to crafting wines of the highest quality and character.
Discover Our Vineyards
Sustainability
We recognize that winemaking is a holistic endeavour, and see the interaction of land and community as a vital part of the winemaking process.
See Our Sustainability Efforts