The Joy of Food & Wine
Recipes crafted to bring out the best in every glass of Rombauer.
Shrimp Tacos
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Marry Me Chicken Soup
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Two Locations, Endless Experiences
Tasting rooms with beautiful views and even better offerings. We bring the best of wine, food, and company together so you can have an unforgettable experience with the ones you love.
Come visit us and experience our award-winning wines at our tasting rooms in Napa Valley and the Sierra Foothills. Our family and staff take great pride in creating joyful moments for our guests.
Napa Valley Tasting Room
Perched on a knoll in St. Helena, just off the Silverado Trail. Our outside tasting area offers stunning views of the Maycamas Mountains and spectacular gardens with more than 100 varieties of plants and flowers – one of the most spectacular properties in all of Napa Valley.
ADDRESS
3522 Silverado Trail N
St Helena, CA 94574
PHONE
(866) 280-2582
Tasting Room
Surrounded by tall trees and lush landscaping in Amador County, our Sierra Foothills tasting room features tasting bars, a shaded patio, and a spacious lawn. Enjoy wines by the glass or bottle as you stroll the grounds — and feel free to pack a picnic to enjoy on our lawn.
ADDRESS
12225 Steiner Road
Plymouth, CA 95669
PHONE
(866) 280-2582
Serving & Storage
Get the most out of every bottle with these simple tips for each wine in your shipment.
Varietal
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Sauvignon Blanc
Serve at: 45° – 50° F
Serve straight from the fridge — no waiting needed. Sauvignon Blanc is at its brightest when fully chilled, with its citrus and herbal notes singing right out of the bottle.
Store at: 45° – 50° F · Enjoy within 1–2 years
Store on its side in a cool, dark place. Sauvignon Blanc is best enjoyed young and fresh — drink within 1–2 years of the vintage date to enjoy it at its liveliest.
Chardonnay
Serve at: 50° – 55° F
Pull from the fridge a few minutes before serving. Slightly warmer than fully chilled allows its complex aromas of stone fruit and vanilla to really shine.
Store at: 57° – 62° F · Develops up to 5 years
Store on its side in a cool, dark place. Delicious upon release and will continue to develop beautifully for up to 5 years from the vintage date.
Pinot Noir
Serve at: 55° – 60° F
Slip it into the fridge for about 20 minutes before opening. Serving slightly cool keeps the fruit vibrant and the silky texture at its most expressive.
Store at: 57° – 62° F · Develops up to 5 years
Store on its side in a cool, dark space. Pinot Noir evolves beautifully with a little time — expect complexity and elegance to develop for up to 5 years from the vintage date.
Zinfandel
Serve at: 60° – 65° F
In warmer weather, give it a quick 15-minute chill before pouring. This keeps bold fruit and spice in perfect balance without muting the wine’s character.
Store at: 57° – 62° F · Develops up to 7 years
Store on its side in a cool, dark place. Approachable now and will drink beautifully for up to 7 years from the vintage date, developing deeper, more complex notes over time.
