Whole Berry Cranberry Sauce

Name: Whole Berry Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 2 cups sugar; 2 cups water; 4 cups cranberries (1 pound); Zest of 1 orange

Pairs With Pinot Noir, Zinfandel

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Difficulty:: Easy
Prep Time:: 5 minutes
Cook Time:: 10 minutes
Total Time:: 15 minutes
Yield:: 4 to 6 servings

Ingredients

2 cups sugar 4 cups sugar
2 cups water 4 cups water
4 cups cranberries (1 pound) 8 cups cranberries (2 pounds)
Zest of 1 orange Zest of 2 oranges

Instructions

Bring to a boil in a medium saucepan, stirring until the sugar is dissolved: 2 cups sugar 2 cups water.
Boil the syrup for 5 minutes, then add: 4 cups cranberries, picked over.
Simmer the berries in the syrup very gently, uncovered, without stirring, until the berries are translucent, about 5 minutes Skim off any foam If desired, add: Finely grated zest 1 orange.
Pour the berries into a serving dish. Chill until firm.