Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 to 6 servings
Ingredients: 1 pound green beans; trimmed; 3/4 cup milk; one 10 3/4 - ounce can condensed cream of mushroom soup; 1 1/4 cups crispy fried shallots or fried onions, divided

Pairs With Chardonnay, Merlot

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 30 minutes
Total Time:: 40 minutes
Yield:: 4 to 6 servings

Ingredients

1 pound green beans; trimmed 2 pounds green beans, trimmed
3/4 cup milk 1 1/2 cups milk
one 10 3/4 – ounce can condensed cream of mushroom soup two 10 3/4 – ounce cans condensed cream of mushroom soup
1 1/4 cups crispy fried shallots or fried onions, divided 2 1/2 cups crispy fried shallots or fried onions, divided

Instructions

Preheat the oven to 350 degrees Fahrenheit Place in a buttered 13 x 9 inch baking dish One pound green beans trimmed.
Mix in a medium bowl: 3/4 cup milk Condensed cream of mushroom soup 1/2 cup crispy fried shallots or fried onions.
Pour over the beans and bake, uncovered, for 30 minutes Sprinkle with 2/3 cup crispy fried shallots or fried onions.
Bake until browned, 5 to 10 minutes more.