Roasted Salmon and Root Vegetables - Rombauer Vineyards
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Roasted Salmon and Root Vegetables



Prep Time:

10 Minutes

Cook Time:

25 Minutes

Total Time:

40 Minutes


  • 1 pound Salmon, cut into fillets
  • 1 red onion, chopped
  • 1 bunch rainbow carrots
  • 1/2 pound sunchokes, scrubbed and chopped
  • 1 medium sweet potato, chopped
  • 3-4 tablespoons olive oil
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cumin

1Step 1

  • Preheat oven to 400 degrees Fahrenheit and lightly spray a large baking sheet with cooking oil
  • Add all of the spices and sea salt in a small bowl and stir well

2Step 2

  • Place salmon fillets on the prepared baking sheet, drizzle with olive oil, and sprinkle with about 1 tablespoon of the spice mixture

3Step 3

  • Add all of the vegetables to a large mixing bowl and drizzle with olive oil. Sprinkle the remaining spice mixture. Toss everything together until the vegetables are coated in oil and spices.
  • Arrange the vegetables on the baking sheet around the salmon fillets and place on the center rack of the preheated oven. Roast for 20-25 minutes, or until the salmon and vegetables are cooked through.

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