Print Recipes
1Step 1
Combine all ingredients in a small bowl and mix thoroughly.
2Step 2
Store in an airtight container in a cool, dry place for up to 1 month.
3Step 3
Pat meat dry before applying rub. Coat generously and let rest for at least 30 minutes — or refrigerate overnight for deeper flavor.
Note: Because this rub includes brown sugar, it’s best used with a two-zone fire or medium indirect heat. That way, the sugar caramelizes without burning. Simply sear at the end to finish strong.
