Lorena’s Raspberry Jam and Puff Pastry Brie Bites

Name: Lorena’s Raspberry Jam and Puff Pastry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 2 sheets puff pastry, thawed (17.3 oz package); 8 oz Brie cheese; 1/2 cup raspberry pepper jam

Pairs With Pinot Noir

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 15 minutes
Total Time:: 30 minutes
Yield:: 4 to 6 servings

Ingredients

2 sheets puff pastry, thawed (17.3 oz package) 4 sheets puff pastry, thawed (two 17.3 oz packages)
8 oz Brie cheese 16 oz Brie cheese
1/2 cup raspberry pepper jam 1 cup raspberry pepper jam

Instructions

Preheat the oven to 400°F. Thaw puff pastry sheets and cut them into even 9 square pieces (or more depending on sheet size) by slicing in 3 rows of 3.
Grease each muffin tin cavity generously with oil. Press the puff pastry into each cup, ensuring that it is firmly in place at the bottom and gently forming a cup shape. Layer pieces of brie cheese onto the pastry before adding 1 teaspoon of jam on top for sweetness.
Bake for 15 minutes or until golden brown, then take out to cool briefly before plating your delicious bite-sized snacks!