Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Summer
Course
Cooking Method
Difficulty
Prep Time
Watermelon Feta Salad
Pairs With Sauvignon Blanc
Tomato & Burrata Salad
Pairs With Sauvignon Blanc
Toasted Crab Sandwich
Pairs With Chardonnay
Salade Niçoise
Pairs With Sauvignon Blanc
Peach & Burrata Baguette
Pairs With Sauvignon Blanc
Lobster Roll
Pairs With Chardonnay
Italian Sub
Pairs With Barbera, Pinot Noir
Heirloom Caprese Panino
Carne Asada
Pairs With Cabernet Sauvignon, Zinfandel
Dungeness Crab Roll
Pairs With Chardonnay, Sauvignon Blanc
Peach Hand Pie
Pairs With Pinot Noir
Strawberry and Mascarpone Dessert Pizza
Pairs With Pinot Noir
