Print Recipes
1Make the Rub & Rest
Combine all spices. Pat steak dry and coat both sides generously with the rub. Let rest at room temperature for at least 30 minutes, or refrigerate uncovered overnight for deeper flavor and a better sear.
2Grill
Grill over high heat, 3–4 minutes per side for medium-rare. Rest 5 minutes, then slice thin against the grain. Finish with a squeeze of fresh lime.
3For Taco Tuesday
Pile your sliced carne asada into warm corn tortillas and top with toppings of your choice.
