Carne Asada

The Rub

• 2 lbs flank or skirt steak (quantity not listed on page – added to match rub amounts, verify) 4 lbs flank or skirt steak
• 2 tsp smoked paprika 4 tsp smoked paprika
• 1 tsp ancho chili powder 2 tsp ancho chili powder
• 1 tsp cumin 2 tsp cumin
• 1 tsp garlic powder 2 tsp garlic powder
• 1 tsp onion powder 2 tsp onion powder
• ½ tsp dried oregano 1 tsp dried oregano
• 1 tsp kosher salt 2 tsp kosher salt
• ¼ tsp black pepper 1/2 tsp black pepper
• ¼ tsp cayenne (optional, for heat) 1/2 tsp cayenne (optional, for heat)

Tacos

• Corn tortillas Corn tortillas
• Thinly sliced white onion Thinly sliced white onion
• Fresh cilantro Fresh cilantro
• A squeeze of fresh lime A squeeze of fresh lime
• Salsa verde or your favorite hot sauce Salsa verde or your favorite hot sauce