Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Cooking Method
Difficulty
Prep Time
Roasted Beet and Goat Cheese Salad with Toasted Pecans
Pairs With Pinot Noir
Whole Berry Cranberry Sauce
Pairs With Pinot Noir, Zinfandel
Butternut Squash Soup
Pairs With Chardonnay
Spiced Roasted Cauliflower with Lemon-Tahini Sauce
Pairs With Sauvignon Blanc
White Sauce Mushroom Pizza
Pairs With Pinot Noir
Wild Rice Salad With Sausage
Venison Black Bean Chili
Pairs With Cabernet Sauvignon, Pinot Noir
Tuscan White Bean and Sausage Soup
Pairs With Merlot
Roasted Pumpkin Soup
Pairs With Chardonnay, Pinot Noir
Pumpkin Gnocchi
Pairs With Chardonnay
Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney
Pairs With Merlot, Pinot Noir
Oven-Baked Mushroom Risotto
Pairs With Chardonnay
