Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Summer
Course
Cooking Method
Difficulty
Prep Time
Toasted Crab Sandwich
Pairs With Chardonnay
Salade Niçoise
Pairs With Sauvignon Blanc
Peach & Burrata Baguette
Pairs With Sauvignon Blanc
Lobster Roll
Pairs With Chardonnay
Italian Sub
Pairs With Barbera, Pinot Noir
Heirloom Caprese Panino
Carne Asada
Pairs With Cabernet Sauvignon, Zinfandel
Dungeness Crab Roll
Pairs With Chardonnay, Sauvignon Blanc
Kuku Sabzi (Persian Herbed Omelet)
Pairs With Chardonnay
Teriyaki Grilled Shrimp
Pairs With Chardonnay, Pinot Noir, Sauvignon Blanc
Shredded Pulled Pork
Pairs With Merlot, Pinot Noir, Zinfandel
Peter Som’s Mahi Mahi Larb with Grapefruit Chili Crisp
Pairs With Sauvignon Blanc
