Teriyaki Grilled Shrimp

Name: Teriyaki Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 2/3 cup Sake; 2/3 cup mirin; 2/3 cup soy sauce; 2 tablespoons sugar; 1 lb jumbo shrimp, de-veined, tail on; Sliced scallions; Jasmine rice

Pairs With Chardonnay, Pinot Noir, Sauvignon Blanc

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 10 minutes
Total Time:: 20 minutes
Yield:: 4 to 6 servings

Ingredients

2/3 cup Sake 1 1/3 cups Sake
2/3 cup mirin 1 1/3 cups mirin
2/3 cup soy sauce 1 1/3 cups soy sauce
2 tablespoons sugar 4 tablespoons sugar
1 lb jumbo shrimp, de-veined, tail on 2 lbs jumbo shrimp, de-veined, tail on
Sliced scallions Sliced scallions
Jasmine rice Jasmine rice

Instructions

Combine in a small saucepan over medium heat and cook, stirring, until the sugar is dissolved: 2/3 cup sake 2/3 cup mirin 2/3 cup soy sauce 2 tablespoons sugar.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Prep: 1 lb jumbo shrimp, de-veined, tail on.
Thread shrimp onto skewers. Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers.
Transfer to a serving platter and serve with: Sliced scallions Jasmine rice.