Carneros Chardonnay
The iconic Chardonnay with a history of distinction: Rombauer Carneros Chardonnay.
With five signature elements – intense fruit character, creamy texture, vanilla oak, butter, and mouthwatering acidity- this wine is the benchmark California Chardonnay, revered by critics and consumers around the world.
We invite you to discover this storied wine.
2024 Carneros Chardonnay
Aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These notes continue on the palate, featuring creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident in each sip, balancing the softness of the midpalate.
Release Date
August 2025
Appellation
Carneros
Harvested
Aug. 28 – Oct. 8 2024
Varietal Composition
100% Chardonnay
Average Brix at Harvest
24.0
Alcohol
14.6%
Cooperage
9 Months in American and French oak barrels (37% new)
Serving & Storage
Serving & Storage
Ready to drink? Our Chardonnay tastes best when it is chilled to 50-55 degrees F. We recommend you pull from refrigeration a few minutes before enjoying as it’s best served slightly cool to allow its complex aromas to shine!
Not drinking this soon? Store in a cool, dark place, ideally 57-62 degrees F, and on its side to protect it from damage and keep the cork wet. While this wine is delicious upon release, it will continue to develop for up to five years from the vintage date.
The Joy of Food & Wine
Recipes crafted to bring out the best in every glass of Rombauer.
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