Grilled Corn Salad - Rombauer Vineyards
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Grilled Corn Salad



Prep Time:

10 Minutes

Cook Time:

10 Minutes

Total Time:

20 Minutes


  • 1 small red onion
  • 4 ears sweet corn
  • 4 Tbsp extra virgin olive oil
  • 6 ounces watercress (stems removed) or arugula
  • 2 Tbsp apple cider vinegar

1Step 1

Half and thinly slice the red onion. Fill a medium bowl halfway with ice and water and add the red onion. Place in the refrigerator until chilled and crips, approximately 15 minutes. Drain the onion and dry on a paper towel.

2Step 2

Light a grill to medium-high heat.

3Step 3

Rub corn with olive oil and season with salt and pepper. Cook, turning occasionally, until the kernels are lightly charred and crips-tender, about 10 minutes. Let cool slightly, enough to handle.

4Step 4

Using a knife, remove kernels from each ear of corn. We like to stand each ear on its bottom in the ultimate serving bowl to reduce clean-up. Add the watercress, vinegar, red onion, and 2 Tbsp of olive oil to the corn. Season with salt and pepper and serve!

We'll cheers to that

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