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California Zinfandel

Rombauer California Zinfandel.

A tribute to California’s winemaking heritage, Rombauer California Zinfandel captures the spirit of one of the state’s most historic grapes in a bold, fruity, and generous style.

2023 California Zinfandel

Aromas of cherry jam and blackberry, underscored by notes of nutmeg. The dark berry notes continue on the palate, leading to a rich body with soft tannins and a lovely acidity, ending with a lingering finish.

Release Date

October 2025

Appellation

California

Harvested

Sept. 25th – Oct. 30th, 2023

Varietal Composition

91% Zinfandel, 9% Petite Sirah

Average Brix at Harvest

27.2

Alcohol

15.9%

Cooperage

14 months in American (10% new) and French oak

Serving and Storage

Ready to drink? Our Zinfandel tastes best when it is slightly chilled to 65 degrees F. We recommend you put it on ice or in the refrigerator for a few minutes before enjoying as it’s best served slightly cool to allow its complex aromas to shine! This is especially important if you are drinking it outside on a warm summer day or near a fireplace.

Not drinking this soon? Store in a cool, dark place, ideally 57-62 degrees F, and on its side to protect it from damage and keep the cork wet. While this wine is delicious upon release, it will continue to develop for up to seven years from the vintage date.

Winemaker Video

The Joy of Food & Wine

Recipes crafted to bring out the best in every glass of Rombauer.

Pork Pot Stickers

Pairs with: California Zinfandel

Pork Pot Stickers

Folding dumplings takes a little patience, and that is half the fun. Pull a few people into the kitchen and make an afternoon of it. Zinfandel has the depth to keep up with both the savory pork filling and the tangy dipping sauce.

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Spicy Chorizo Pizza

Pairs with: California Zinfandel

Spicy Chorizo Pizza

A bold pizza topped with spiced chorizo sauce, melty Monterey Jack, red onion, and fresh cilantro. The smoky heat finds its perfect counterpart in the rich fruit and spice of our Zinfandel.

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Baby Back Ribs

Pairs with: California Zinfandel

Baby Back Ribs

Low and slow is the only way. Ribs roasted until they slide right off the bone, lacquered in your favorite barbecue sauce, with Zinfandel meeting every smoky, sticky bite with fruit and spice of its own.

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