Rombauer Zinfandel - Rombauer Vineyards
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Serving and Storage

Serving and Storage

  • Ready to drink?  Our Zinfandel tastes best when it is slightly chilled to 65 degrees F.  We recommend you put it on ice or in the refrigerator for a few minutes before enjoying as it’s best served slightly cool to allow its complex aromas to shine! This is especially important if you are drinking it outside on a warm summer day or near a fireplace.

 

  • Not drinking this soon?  Store in a cool, dark place, ideally 57-62 degrees F, and on its side to protect it from damage and keep the cork wet. While this wine is delicious upon release, it will continue to develop for up to seven years from the vintage date.

Discover the magic behind our California Zinfandel with Director of Viticulture and Winemaking Richie Allen.

Pizza with Sausage and Peppers

Pizza with Sausage and Peppers

Choose either sweet or spicy sausage to top this pizza as either option will pair well with this Zinfandel. This is a meal for sharing with friends or tastily toasting the end of a busy week.

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Baby Back Ribs

Baby Back Ribs

This combination will have you salivating! Baby back ribs, slow roasted and slathered in your favorite barbeque sauce, will fall off the bone as you take bites between sips, with flavors jumping between glass and plate.

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Pot Stickers

Pork Pot Stickers

These require a little work, but the reward is worth it! Spend an evening or even an afternoon with loved ones as you make this delicious dish together. Zinfandel complements the complex combination of flavors in both the dumplings and the sauce.

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Zinfandel Pouring with Food Behind it

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