Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Seasonality
Course
Cooking Method
Difficulty
Prep Time
Shepherd’s Pie
Pairs With Merlot, Pinot Noir
Sautéed Halibut with a Fine Herb Sauce by Chef James
Pairs With Chardonnay
Roasted Salmon and Root Vegetables
Pairs With Chardonnay, Pinot Noir
Roasted Eggplant & Tomato Ragout with Herbed Polenta
Pairs With Zinfandel
Pozole Verde
Pairs With Chardonnay, Sauvignon Blanc
Peter Som’s Braised Soy and Black Garlic Short Ribs
Pairs With Zinfandel
Green Curry
Pairs With Sauvignon Blanc
Fried Fish Tacos
Pairs With Pinot Noir, Sauvignon Blanc
Pasta Primavera
Pairs With Pinot Noir, Sauvignon Blanc
“Okie” Burger
Pairs With Zinfandel
Mashed Potato Gnocchi
Pairs With Chardonnay, Merlot, Pinot Noir, Zinfandel
Luke’s Maple Bacon Bourbon Chili
Pairs With Pinot Noir, Zinfandel
