Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Seasonality
Course
Oven
Easy
Prep Time
Roasted Salmon and Root Vegetables
Pairs With Chardonnay, Pinot Noir
Roasted Eggplant & Tomato Ragout with Herbed Polenta
Pairs With Zinfandel
Peter Som’s Braised Soy and Black Garlic Short Ribs
Pairs With Zinfandel
Deconstructed Lasagna
Pairs With Merlot, Pinot Noir
Banh Mi
Pairs With Barbera, Pinot Noir, Zinfandel
Baby Back Ribs
Pairs With Zinfandel
