Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Cooking Method
Easy
Under 30 min
Butternut Squash Soup
Pairs With Chardonnay
White Sauce Mushroom Pizza
Pairs With Pinot Noir
Wild Rice Salad With Sausage
Venison Black Bean Chili
Pairs With Cabernet Sauvignon, Pinot Noir
Tuscan White Bean and Sausage Soup
Pairs With Merlot
Sweet Potato Lentil Chili
Pairs With Sauvignon Blanc
Roasted Salmon and Root Vegetables
Pairs With Chardonnay, Pinot Noir
