Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Fish
Seasonality
Course
Stovetop
Easy
Prep Time
Teriyaki Grilled Shrimp
Pairs With Chardonnay, Pinot Noir, Sauvignon Blanc
Peter Som’s Mahi Mahi Larb with Grapefruit Chili Crisp
Pairs With Sauvignon Blanc
Shrimp Tacos
Pairs With Chardonnay, Sauvignon Blanc
Sautéed Halibut with a Fine Herb Sauce by Chef James
Pairs With Chardonnay
