Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Cooking Method
Difficulty
Prep Time
Spiced Roasted Cauliflower with Lemon-Tahini Sauce
Pairs With Sauvignon Blanc
Lorena’s Raspberry Jam and Puff Pastry Brie Bites
Pairs With Pinot Noir
Goat Cheese and Sautéed Mushroom Crostini
Pairs With Chardonnay, Pinot Noir
Crispy Mashed Potato Cakes with Herbed Yogurt & Feta Sauce
Pairs With Sauvignon Blanc
Butternut Squash Whipped Feta Dip
Pairs With Chardonnay, Pinot Noir
