1Make the Cocktail
- Smash blackberries in a shaker.
- Add ice, Angostura bitters, simple syrup, and Zinfandel.
- Slap the basil leaf and add to shaker.
- Stir and strain into a chilled glass.
- Express lemon twist over the glass, rim it, and drop it in.
- Garnish with thyme sprig.











