- Difficulty:
- Easy
- Prep Time:
- 7 minutes
- Total Time:
- 7 minutes
- Yield:
- 1 serving
Ingredients
- 3 oz Zinfandel 6 oz Zinfandel
- 3 blackberries, smashed 6 blackberries, smashed
- ½ oz triple sec 1 oz triple sec
- 3 dashes Angostura bitters 6 dashes Angostura bitters
- 1 fresh basil leaf, slapped 2 fresh basil leaves, slapped
- 1 lemon peel twist 2 lemon peel twists
- 1 fresh thyme sprig 2 fresh thyme sprigs
Instructions
-
Smash blackberries in a shaker. Add ice, Angostura bitters, triple sec, and Zinfandel.
-
Slap the basil leaf and add to shaker. Stir and strain into a chilled glass.
-
Express lemon twist over the glass, rim it, and drop it in. Garnish with thyme sprig.
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