Print Recipes
1Step 1
Mix Sauvignon Blanc and juice in a bowl and pour into each popsicle mold.
2Step 2
Add the popsicle sticks (if separate from the mold) and place in the freezer. Allow at least 24 hours to freeze.
3Step 3
Enjoy! These do melt quickly due to the Sauvignon Blanc, so please remove them from the freezer immediately before you plan to enjoy.
