Wagyu Sliders

Name: Wagyu Sliders
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound of high-quality Wagyu or Kobe beef; Salt and pepper; Sharp cheddar or provolone cheese slices; Hawaiian rolls

Pairs With Cabernet Sauvignon, Merlot

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Difficulty:: Easy
Prep Time:: 5 minutes
Cook Time:: 10 minutes
Total Time:: 15 minutes

Ingredients

1 pound of high-quality Wagyu or Kobe beef 2 pounds of high-quality Wagyu or Kobe beef
Salt and pepper Salt and pepper
Sharp cheddar or provolone cheese slices Sharp cheddar or provolone cheese slices
Hawaiian rolls Hawaiian rolls

Instructions

Form the beef into small patties, approximately 1.5-2 inches in diameter. Season both sides with salt and pepper.
Fire up a grill to medium-hot heat. Use olive oil to grease the grates and place the patties directly on the heat. Cook for two minutes and flip and cook for an additional 2 minutes. You want the patties to be firm, but be careful to not overcook as you will lose some of the meat quality.
Remove the patties and place the choice of cheese on the desired patties. Cover with tin foil and let sit. Place the buns cut side down on the edges of the grill to lightly toast. Remove, add the patty, and stick a long toothpick through the buns and patty.