- Difficulty:
- Easy
- Prep Time:
- 10 minutes
- Cook Time:
- 5 minutes
- Total Time:
- 15 minutes
- Yield:
- 4 to 6 servings
Ingredients
- 2 pounds chuck beef 4 pounds chuck beef
- 1 packet Lipton beefy onion soup mix 2 packets Lipton beefy onion soup mix
- 1/4 cup water 1/2 cup water
- Hamburger buns Hamburger buns
Instructions
-
Preheat grill to medium or medium-high heat. in a small bowl, add the water to the soup mix and whisk until fully combined.
-
In a large bowl, add ground chuck and the soup mixture to combine. Form the patties, about 1/4 to a 1/2-inch thick.
-
Grill the burgers about 3-4 minutes on each side, depending on personal preference. Add burgers to bun and assemble as preferred.
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