
Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Pork
Fall
Course
Cooking Method
Difficulty
Prep Time
Wild Rice Salad With Sausage
Tuscan White Bean and Sausage Soup
Pairs With Merlot
Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney
Pairs With Merlot, Pinot Noir
Luke’s Maple Bacon Bourbon Chili
Pairs With Pinot Noir, Zinfandel
Lasagna Bolognese
Pairs With Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel
Chile Verde
Pairs With Chardonnay, Sauvignon Blanc