Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Fall
Course
Cooking Method
Difficulty
Over 60 min
Roasted Pumpkin Soup
Pairs With Chardonnay, Pinot Noir
Pork Tenderloin & Cipollini with Grape and Mustard Seed Chutney
Pairs With Merlot, Pinot Noir
Chile Verde
Pairs With Chardonnay, Sauvignon Blanc
Barley Risotto
Pairs With Chardonnay, Pinot Noir
