Cook Something Special
Our culinary team creates seasonal dishes, pairings, and recipes for our guests and members.
Varietal
Ingredient
Seasonality
Course
Stovetop
Difficulty
Prep Time
Croque Monsieur
New Orleans Style Beignets
Pairs With Blanc de Blancs, Chardonnay
Sausage Biscuit Sliders with Savory Berry Jam
Pairs With Zinfandel
Peter Som’s Big Easy Mushroom Strata
Pairs With Chardonnay, Pinot Noir
Kuku Sabzi (Persian Herbed Omelet)
Pairs With Chardonnay
