- Difficulty:
- Easy
Ingredients
- 3/4 cup Rombauer Sauvignon Blanc 1 1/2 cups Rombauer Sauvignon Blanc
- 1 1/2 cup juice (we like Mango-Pineapple and Limeade) 3 cups juice (we like Mango-Pineapple and Limeade)
- Popsicle molds Popsicle molds (two sets, or freeze in two rounds)
Instructions
-
Mix Sauvignon Blanc and juice in a bowl and pour into each popsicle mold.
-
Add the popsicle sticks (if separate from the mold) and place in the freezer. Allow at least 24 hours to freeze.
-
Enjoy! These do melt quickly due to the Sauvignon Blanc, so please remove them from the freezer immediately before you plan to enjoy.
Reviews
No reviews yet. Be the first to review this recipe!
Leave a Review
You must be logged in to post a comment.