Peach Salsa

Name: Peach Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 4 ripe peaches, peeled and diced; 1 red bell pepper, diced; 1 jalapeño, minced; 1 small red onion, finely chopped; 1/2 cup fresh cilantro, chopped; 2 Tbsp fresh lime juice; 1 Tbsp honey

Pairs With Chardonnay, Sauvignon Blanc

Leave a Review

Share this Recipe:

Difficulty:: Easy
Prep Time:: 15 minutes
Total Time:: 15 minutes
Yield:: 4 to 6 servings

Ingredients

4 ripe peaches, peeled and diced 8 ripe peaches, peeled and diced
1 red bell pepper, diced 2 red bell peppers, diced
1 jalapeño, minced 2 jalapenos, minced
1 small red onion, finely chopped 2 small red onions, finely chopped
1/2 cup fresh cilantro, chopped 1 cup fresh cilantro, chopped
2 Tbsp fresh lime juice 4 Tbsp fresh lime juice
1 Tbsp honey 2 Tbsp honey

Instructions

In a large bowl, combine the peaches, red bell pepper, jalapeño, red onion, and cilantro. In a separate small bowl, whisk together the lime juice and honey. Pour over the peach mixture and toss gently to combine.
Adjust the heat to your liking by adding more or less jalapeño. Refrigerate until ready to serve. Best enjoyed the same day.