Oysters on the Half Shell with Mignonette Sauce

Name: Oysters on the Half Shell with Mignonette Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Oysters (Allow 5-6 oysters per person); 1/2 cup red wine vinegar; 4 teaspoons finely chopped shallots; 1 tablespoon finely chopped parsley; 3/4 teaspoon salt; 2 teaspoons cracked black peppercorns

Pairs With Sauvignon Blanc

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Difficulty:: Easy
Prep Time:: 5 minutes
Cook Time:: 10 minutes
Total Time:: 15 minutes

Ingredients

Oysters (Allow 5-6 oysters per person) Oysters (Allow 5-6 oysters per person – double the count for twice the guests)
1/2 cup red wine vinegar 1 cup red wine vinegar
4 teaspoons finely chopped shallots 8 teaspoons finely chopped shallots
1 tablespoon finely chopped parsley 2 tablespoons finely chopped parsley
3/4 teaspoon salt 1 1/2 teaspoons salt
2 teaspoons cracked black peppercorns 4 teaspoons cracked black peppercorns

Instructions

Scrub the oysters well, then chill and open before serving.
To make the mignonette, mix all remaining ingredients in a small glass bowl.
Cover serving plate with crushed ice. Place the glass bowl at the center and arrange oysters around the bowl. Serve.