Oysters on the Half Shell with Mignonette Sauce - Rombauer Vineyards
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Oysters on the Half Shell with Mignonette Sauce

joy of cooking



Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 Minutes


  • Oysters (Allow 5-6 oysters per person)
  • 1/2 cup red wine vinegar
  • 4 teaspoons finely chopped shallots
  • 1 tablespoon finely chopped parsley
  • 3/4 teaspoon salt
  • 2 teaspoons cracked black peppercorns

1Step 1

Scrub the oysters well, then chill and open before serving.

2Step 2

To make the mignonette, mix all remaining ingredients in a small glass bowl.

3Step 3

Cover serving plate with crushed ice. Place the glass bowl at the center and arrange oysters around the bowl. Serve.

We'll cheers to that

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