Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 3 ripe yet slightly firm mangos, diced (~3.5 cups); ¼ cup finely chopped red onion; ¼ cup chopped cilantro; ½ jalapeño, seeded and minced (add seeds if you like heat); Juice (and zest) of 1 lime; ⅛–¼ tsp salt (to taste); Pinch of chili powder (optional)

Pairs With Chardonnay, Sauvignon Blanc

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 15 minutes
Total Time:: 25 minutes
Yield:: 4 to 6 servings

Ingredients

3 ripe yet slightly firm mangos, diced (~3.5 cups) 6 ripe yet slightly firm mangos, diced (~7 cups)
¼ cup finely chopped red onion 1/2 cup finely chopped red onion
¼ cup chopped cilantro 1/2 cup chopped cilantro
½ jalapeño, seeded and minced (add seeds if you like heat) 1 jalapeno, seeded and minced (add seeds if you like heat)
Juice (and zest) of 1 lime Juice (and zest) of 2 limes
⅛–¼ tsp salt (to taste) 1/4-1/2 tsp salt (to taste)
Pinch of chili powder (optional) Two pinches of chili powder (optional)

Instructions

Carefully dice mangos and place in a medium bowl.
Add onion, cilantro, jalapeño, lime juice & zest, and salt. Stir gently to combine, taste, adjust lime or salt.
Let sit before serving: Let salsa mellow for at least 15 min in fridge, then serve with tortilla chips or alongside grilled fish/chicken.