Green Goddess Dip - Rombauer Vineyards

Green Goddess Dip

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Green Goddess Dip

Difficulty:

Easy

Prep Time:

10 mins

Pairs well with...

Ingredients

1 package (11–12 oz) silken tofu, firm or extra firm or substitute 1 to 1¼ cups full-fat Greek yogurt for a tangier, lighter version
1 small garlic clove, or ½–1 tsp garlic powder for a milder flavor
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon white wine or champagne vinegar
1 tablespoon white miso paste
1 teaspoon kosher salt
½ teaspoon black pepper
¾ to 1 cup fresh tender herbs, packed — parsley, dill, basil, or a mix. A small handful of tarragon adds a beautiful, bright flavor.

1Step 1

Add everything except the herbs to a blender or food processor and blend until completely smooth, scraping down the sides as needed.

2Step 2

Add the fresh herbs and pulse until just combined — you want it green and vibrant, not fully pureed.

3Step 3

Taste and adjust with more lemon, salt, or miso to your liking.

4Notes

Keeps in the fridge for up to 5 days. If it separates, just give it a gentle stir.

Pairs well with...

We'll cheers to that

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