Green Goddess Dip

Name: Green Goddess Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6 servings
Ingredients: 1 package (11–12 oz) silken tofu, firm or extra firm or substitute 1 to 1¼ cups full-fat Greek yogurt for a tangier, lighter version; 1 small garlic clove, or ½–1 tsp garlic powder for a milder flavor; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine or champagne vinegar; 1 tablespoon white miso paste; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¾ to 1 cup fresh tender herbs, packed — parsley, dill, basil, or a mix. A small handful of tarragon adds a beautiful, bright flavor

Pairs With Sauvignon Blanc

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Difficulty:: Easy
Prep Time:: 10 minutes
Total Time:: 10 minutes
Yield:: 4 to 6 servings

Ingredients

1 package (11–12 oz) silken tofu, firm or extra firm or substitute 1 to 1¼ cups full-fat Greek yogurt for a tangier, lighter version 2 packages (11-12 oz each) silken tofu, firm or extra firm, or substitute 2 to 2 1/2 cups full-fat Greek yogurt for a tangier, lighter version
1 small garlic clove, or ½–1 tsp garlic powder for a milder flavor 2 small garlic cloves, or 1-2 tsp garlic powder for a milder flavor
3 tablespoons olive oil 6 tablespoons olive oil
1 tablespoon fresh lemon juice 2 tablespoons fresh lemon juice
1 tablespoon white wine or champagne vinegar 2 tablespoons white wine or champagne vinegar
1 tablespoon white miso paste 2 tablespoons white miso paste
1 teaspoon kosher salt 2 teaspoons kosher salt
½ teaspoon black pepper 1 teaspoon black pepper
¾ to 1 cup fresh tender herbs, packed — parsley, dill, basil, or a mix. A small handful of tarragon adds a beautiful, bright flavor 1 1/2 to 2 cups fresh tender herbs, packed – parsley, dill, basil, or a mix. A small handful of tarragon adds a beautiful, bright flavor.

Instructions

Add everything except the herbs to a blender or food processor and blend until completely smooth, scraping down the sides as needed.
Add the fresh herbs and pulse until just combined — you want it green and vibrant, not fully pureed.
Taste and adjust with more lemon, salt, or miso to your liking. Keeps in the fridge for up to 5 days. If it separates, just give it a gentle stir.