Cranberry Kuchen

Name: Cranberry Kuchen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: Cake: 1 cup flour; Cake: 1/2 cup milk; Cake: 1/2 cup sugar; Cake: 1 teaspoon baking powder; Cake: 1 Tablespoon oil; Cake: 1 egg; Cake: 1/2 teaspoon salt; Topping: 1/3 cup flour; Topping: 1/2 cup sugar; Topping: 3 Tablespoons butter; Topping: 2 cups cranberries, ground in the food processor

Pairs With Chardonnay

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Difficulty:: Easy
Prep Time:: 15 minutes
Cook Time:: 35 minutes
Total Time:: 50 minutes
Yield:: 4 to 6 servings

Ingredients

Cake

1 cup flour 2 cups flour
1/2 cup milk 1 cup milk
1/2 cup sugar 1 cup sugar
1 teaspoon baking powder 2 teaspoons baking powder
1 Tablespoon oil 2 Tablespoons oil
1 egg 2 eggs
1/2 teaspoon salt 1 teaspoon salt

Topping

1/3 cup flour 2/3 cup flour
1/2 cup sugar 1 cup sugar
3 Tablespoons butter 6 Tablespoons butter
2 cups cranberries, ground in the food processor 4 cups cranberries, ground in the food processor

Instructions

Beat together the cake ingredients. Pour into a lightly greased 8×8 pan.
Put ground cranberries on the top of the cake mixture.
Make crumble topping with flour, sugar, and butter. Add on top of the cranberries.
Bake at 375 for around 30 minutes, or until the topping is lightly browned.