Butter Chicken Pizza

Butter Chicken Topping

• 1 lb boneless, skinless chicken thighs or breasts, cut into ½-inch pieces 2 lbs boneless, skinless chicken thighs or breasts, cut into 1/2-inch pieces
• 2 tsp garam masala 4 tsp garam masala
• 1 tsp ground cumin 2 tsp ground cumin
• 1 tsp sweet paprika 2 tsp sweet paprika
• 1 tbsp plain yogurt 2 tbsp plain yogurt
• 2 tbsp unsalted butter 4 tbsp unsalted butter
• 1 tsp fresh grated ginger 2 tsp fresh grated ginger
• 2 cloves garlic, minced 4 cloves garlic, minced
• 4 tbsp tomato paste 1/2 cup tomato paste
• ½ cup heavy cream (or full-fat coconut cream for a dairy-free option) 1 cup heavy cream (or full-fat coconut cream for a dairy-free option)
• Kosher salt, to taste Kosher salt, to taste

Assembly

• 1 portion pizza dough (approx. 230–250g, for a 12″ pizza) 2 portions pizza dough (approx. 230-250g each, for two 12" pizzas)
• 1 cup shredded whole-milk mozzarella 2 cups shredded whole-milk mozzarella
• ¼ small red onion, very thinly sliced 1/2 small red onion, very thinly sliced
• Handful of fresh cilantro, torn Two handfuls of fresh cilantro, torn
• Olive oil, for brushing crust Olive oil, for brushing crusts
• Cornmeal or flour, for dusting peel or board Cornmeal or flour, for dusting peel or board