Our Iconic Chardonnay | Rombauer Vineyards
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The iconic Chardonnay with a history of distinction: Rombauer Carneros Chardonnay.

With five signature elements – intense fruit character, creamy texture, vanilla oak, butter, and mouthwatering acidity- this wine is the benchmark California Chardonnay, revered by critics and consumers around the world.

We invite you to discover this storied wine.

Serving & Storage

Serving & Storage

Ready to drink?  Our Chardonnay tastes best when it is chilled to 50-55 degrees F.  We recommend you pull from refrigeration a few minutes before enjoying as it’s best served slightly cool to allow its complex aromas to shine!

 

Not drinking this soon?  Store in a cool, dark place, ideally 57-62 degrees F, and on its side to protect it from damage and keep the cork wet. While this wine is delicious upon release, it will continue to develop for up to five years from the vintage date.

Winemaker Video

Winemaker Video

The Joy of Food & Wine

Recipes crafted to bring out the best in every glass of Rombauer Chardonnay.

Crab Cakes

Pairs with: Carneros Chardonnay

Crab Cakes

Golden-crusted crab cakes packed with sweet lump crabmeat, fresh herbs, and a hint of Old Bay seasoning, pan-fried to perfection. Served with tangy aioli and lemon wedges. The Chardonnay’s rich, creamy texture and notes of ripe stone fruit and vanilla echo the sweetness of the crab, while its bright acidity cuts through the richness of the aioli.

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Fettuccine Alfredo

Pairs with: Carneros Chardonnay

Fettuccine Alfredo

Rich and delicious on its own, we appreciate its versatility for customization as you wish. Sometimes we add chicken, other times peas and prosciutto, and yet other times we simply enjoy it as it is. The acidity of our Chardonnay cuts through some of the richness, while the creamy body of the wine is mirrored on the plate.

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Strawberry Shortcake

Pairs with: Carneros Chardonnay

Strawberry Shortcake

Sweeten your day by pairing Strawberry Shortcake with our Carneros Chardonnay. The creaminess and bright acidity of our Chardonnay complement the fluffy texture of the cake and airy whipped cream beautifully.

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