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The Holidays are here!
Here are three favorites to sip, whether you’re meal-prepping in the kitchen, sitting around a full table, or relaxing at the end of the night. Whatever you’re doing, bring Rombauer with you.
Crisp and citrusy, start your day or night with this wine. Its bright flavors beg to be sipped on its own or with an autumn grazing board of goat cheese and green apple tartlets, or oysters with a homemade mignonette. Keep bottles in the fridge for Friendsgiving and day-before Thanksgiving activities.
A lesser-known variety, this wine is the secret stunner of any fall meal. Lush and fruity with stunning acidity, this wine pairs well with slow roasted turkey, honey glazed ham, stuffed portabellas, acorn squash, herbed stuffing, mashed potatoes, green bean casserole—really anything as it is that versatile.
A classic Thanksgiving wine, have several bottles of this on hand to enjoy throughout the meal. Its flavors pop against cranberry sauce and sweet potatoes while the soft tannins are a dream with turkey. This wine really shines with the classic desserts; enjoy with all the pies – pumpkin pecan, and berry – or anything chocolate.
