Full Hearts, Full Plates, Full Glasses

Top your tacos with fresh salsa and a squeeze of lime for the ultimate pairing.

Emphasize the bright fruits in our Sauvignon Blanc with a plate of fresh grapefruit, passionfruit, and melon.

Our amazing Event Manager is also our resident Chef, and here she shares a recipe for a teriyaki turkey burger with grilled pineapple and avocado. This will become a BBQ staple.

This salad is an incredibly versatile base. We love adding avocado, fresh peaches, cherry tomatoes – really anything that looks good at the farmer’s market to pair with our Carneros Chardonnay.

Elevate your dinner party with this Steak and Chimichurri recipe that is bursting with bold flavors.

A quick char on vegetables from the market are a great counterpart to grilled meats. Pick your favorite and bust them out on the barbecue!

We love any dish that is easy to make but fully delivers on flavor. The subtle sweetness in the sauce is amplified by a glass of Rombauer Zinfandel. Dress your sliders with a simple slaw and enjoy!

Our go-to brownie recipe is sure to be a crowd-pleaser!