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1Step 1
Preheat the oven to 400°. Bake until tender, about 40-60 minutes. (2 to 2.5 lbs)
2Step 2
Meanwhile, combine in a small bowl:
- sharp cheddar
- butter
- sour cream
- bacon
- green onion
- salt
- pepper
3Step 3
When the potatoes are tender, leave the oven on. Halve the potatoes length-wise and scoop out the flesh, leaving a 1/4-inch-thick shell. Mix the potato flesh with the cheese mixture to combine. Place the potato shells in a baking dish and fill with the cheesy potato filling. Bake until the cheese is melted and the potatoes and browned, 15 to 20 minutes. If desired, broil briefly to brown the tops.
