Salmon Crostini - Rombauer Vineyards
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Salmon Crostini

Salmon Crostini with Chardonnay



Prep Time:

5 Minutes

Cook Time:

20 Minutes

Total Time:

25 Minutes


  • 1-2 Baguettes, enough to get about 30-35 ¼in slices; you can also buy pre-sliced if available
  • Olive oil spray
  • 8oz cream cheese, softened not melted
  • 1 small lemon, juiced
  • 2 tbsp fresh dill, chopped
  • 1 fresh garlic clove, crushed
  • Salt
  • Freshly cracked black pepper
  • 8 oz cold smoked salmon

For garnish:

  • Capers
  • Fresh dill

1Step 1

Preheat the oven to 350 degrees.

Cut the baguette into ¼th – ½ inch slices, you should get between 30 and 35 slices. Then arrange on a baking sheet.

Spray both sides with a little olive oil. Then bake at 350 degrees for about 9 minutes, flipping halfway through, until golden and crisp.

Remove from the oven and set aside to cool.

2Step 2

In a medium-sized mixing bowl add 8 oz of softened (not melted) cream cheese. Add in dill, lemon juice, crushed garlic, and a pinch of salt and pepper. Mix until well combined.

If desired, spoon into a piping bag and set aside.

3Step 3

Once the crostini bread has cooled arrange the slices on a serving platter.

Divide the salmon equally among the crostini, placing one slice on top of each.

4Step 4

Use either two spoons or the piping bag to place a small dollop of the cream cheese mixture on top of each piece of salmon.

Garnish each crostini with a few capers and a sprig of fresh dill.

Serve and enjoy!

We'll cheers to that

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