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1Step 1
Preheat the grill to medium heat. Cut the peaches into halves or slices, and grill for a few minutes on each side until nicely charred and softened. Allow to cool.
2Step 2
Arrange the cheeses, prosciutto, grilled peaches, fresh fruit, toasted hazelnuts, crackers/bread, and condiments on a large platter or wooden board.
3Step 3
Garnish with fresh herbs and drizzle with honey if desired.
4Step 4
Serve with chilled Rombauer Chardonnay, and enjoy the harmony of flavors, perfect for savoring the last days of summer!
