Baked Crab Dip

Name: Baked Crab Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 8 ounces of cream cheese, softened; 1/3 cup mayonnaise; 1/3 cup sour cream (light or regular); 1 1/3 cup shredded sharp cheddar cheese (we like a combination of white and orange for a pop of color); 1/3 cup onion, minced; 1 garlic clove, minced; 1 Tbsp Worcestershire sauce; 1/2 lemon, juiced; 12 ounces lump crab meat; Salt and pepper to taste

Pairs With Chardonnay, Pinot Noir

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 25 minutes
Total Time:: 35 minutes
Yield:: 4 to 6 servings

Ingredients

8 ounces of cream cheese, softened 16 ounces of cream cheese, softened
1/3 cup mayonnaise 2/3 cup mayonnaise
1/3 cup sour cream (light or regular) 2/3 cup sour cream (light or regular)
1 1/3 cup shredded sharp cheddar cheese (we like a combination of white and orange for a pop of color) 2 2/3 cups shredded sharp cheddar cheese (we like a combination of white and orange for a pop of color)
1/3 cup onion, minced 2/3 cup onion, minced
1 garlic clove, minced 2 garlic cloves, minced
1 Tbsp Worcestershire sauce 2 Tbsp Worcestershire sauce
1/2 lemon, juiced 1 lemon, juiced
12 ounces lump crab meat 24 ounces lump crab meat
Salt and pepper to taste Salt and pepper to taste

Instructions

Preheat the oven to 325F.
In a medium bowl, combine cream cheese, mayonnaise, and sour cream and stir to combine. Add in onion, garlic, Worcestershire sauce, lemon juice, and most of the shredded cheese and stir again.
Gently fold in the crabmeat to the mixture and transfer to a small oven-safe dish. Top with the remaining shredded cheese.
Bake for 25 minutes or until bubbling.
Serve with crackers or a sliced baguette and optional Tabasco sauce on the side.