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All-American Chicken Salad Sandwich

Pairs With Sauvignon Blanc

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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Yield:
4 to 6 servings

Ingredients

  • 2 cups cooked chicken breast, chopped or shredded 4 cups cooked chicken breast, chopped or shredded
  • 1/2 cup seedless red grapes, quartered 1 cup seedless red grapes, quartered
  • 1/4 cup celery, finely chopped 1/2 cup celery, finely chopped
  • 1/4 cup walnuts, chopped 1/2 cup walnuts, chopped
  • 1/4 cup mayonnaise 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt 1/2 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice 2 teaspoons lemon juice
  • 1/2 teaspoon salt 1 teaspoon salt
  • 1/4 teaspoon black pepper 1/2 teaspoon black pepper
  • 1 tablespoon fresh tarragon, chopped (optional) 2 tablespoons fresh tarragon, chopped (optional)
  • Bibb or butter lettuce Bibb or butter lettuce
  • Fresh tomato slices Fresh tomato slices
  • Bread of your choice – Crusty bread, Whole wheat rolls or croissants recommended. Bread of your choice – Crusty bread, Whole wheat rolls or croissants recommended.

Instructions

  1. In a large mixing bowl, combine the cooked chicken, red grapes, celery, walnuts, and tarragon (if using).

  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.

  3. Pour the dressing over the chicken mixture and stir until well combined.

  4. Serve the chicken salad on your bread of choice with lettuce and tomato slices. Don’t forget to enjoy alongside a chilled glass of Sauvignon Blanc!

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