- Prep Time:
- 5 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 20 minutes
- Yield:
- 4 to 6 servings
Ingredients
- 2 cups cooked chicken breast, chopped or shredded 4 cups cooked chicken breast, chopped or shredded
- 1/2 cup seedless red grapes, quartered 1 cup seedless red grapes, quartered
- 1/4 cup celery, finely chopped 1/2 cup celery, finely chopped
- 1/4 cup walnuts, chopped 1/2 cup walnuts, chopped
- 1/4 cup mayonnaise 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice 2 teaspoons lemon juice
- 1/2 teaspoon salt 1 teaspoon salt
- 1/4 teaspoon black pepper 1/2 teaspoon black pepper
- 1 tablespoon fresh tarragon, chopped (optional) 2 tablespoons fresh tarragon, chopped (optional)
- Bibb or butter lettuce Bibb or butter lettuce
- Fresh tomato slices Fresh tomato slices
- Bread of your choice – Crusty bread, Whole wheat rolls or croissants recommended. Bread of your choice – Crusty bread, Whole wheat rolls or croissants recommended.
Instructions
-
In a large mixing bowl, combine the cooked chicken, red grapes, celery, walnuts, and tarragon (if using).
-
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
-
Pour the dressing over the chicken mixture and stir until well combined.
-
Serve the chicken salad on your bread of choice with lettuce and tomato slices. Don’t forget to enjoy alongside a chilled glass of Sauvignon Blanc!
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