Print Recipes
1Step 1
In a large mixing bowl, combine the cooked chicken, red grapes, celery, walnuts, and tarragon (if using).
2Step 2
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
3Step 3
Pour the dressing over the chicken mixture and stir until well combined.
4Step 4
Serve the chicken salad on your bread of choice with lettuce and tomato slices.
Don’t forget to enjoy alongside a chilled glass of Sauvignon Blanc!
