Snap Pea Salad with Chardonnay Vinaigrette

Ingredients (Serves 4–6)

• 4 cups sugar snap peas, thinly sliced on the bias
• 4–5 radishes, thinly sliced
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh mint, torn or thinly sliced
• ½ cup French feta, crumbled
• ¼ cup sliced almonds, lightly toasted (optional)

Easy Chardonnay Vinaigrette

• 2 tablespoons Rombauer Chardonnay
• 1 tablespoon Champagne vinegar or white wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• 5 tablespoons good olive oil
• Pinch of fine sea salt
• Freshly cracked black pepper