Tortellini en Brodo - Rombauer Vineyards
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Tortellini en Brodo



Prep Time:

10 Minutes

Cook Time:

30 Minutes

Total Time:

40 Minutes


2 tsp butter

2 stalks of celery chopped

1 small onion chopped

1 carrot peeled and chopped

1 shallot chopped

2 cloves of garlic minced

8 cups chicken broth (or sub vegetable broth)

3 cups water

1 small Parmigiano Reggiano Rind optional

18 oz spinach cheese tortellini

½ tsp fresh ground pepper

½ tsp all spice

2 cups baby mixed greens

Salt to taste

Parmigiano Reggiano grated

1Step 1

  • In a large pot, melt butter over medium-low heat.
  • When melted, add the celery, a shallot, onion, carrot, and garlic.
  • Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables being to soften.

2Step 2

  • Add the chicken broth, water, and parmesan cheese rind and increase the heat to medium-high and bring to a boil.
  • When broth boils, add salt (to taste), pepper, and all spice. Stir to combine.

3Step 3

  • Reduce heat to low and add tortellini.
  • Simmer until tortellini cooks to al dente according to package directions.

4Step 4

  • Once cooked, remove the rind, and add the baby mixed greens.
  • Stir to combine then serve with freshly grated Parmigiano Reggiano.

Pairs well with...

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