Lorena's Raspberry Jam and Puff Pastry Brie Bites - Rombauer Vineyards
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Lorena’s Raspberry Jam and Puff Pastry Brie Bites



Prep Time:

10 Minutes

Cook Time:

15 Minutes

Total Time:

25 Minutes

Pairs well with...


  • 2 sheets puff pastry, thawed (17.3 oz package)
  • 8 oz Brie cheese
  • 1/2 cup raspberry pepper jam

1Step 1

  • Preheat the oven to 400°F.
  • Thaw puff pastry sheets and cut them into even 9 square pieces (or more depending on sheet size) by slicing in 3 rows of 3.

2Step 2

  • Grease each muffin tin cavity generously with oil.
  • Press the puff pastry into each cup, ensuring that it is firmly in place at the bottom and gently forming a cup shape.
  • Layer pieces of brie cheese onto the pastry before adding 1 teaspoon of jam on top for sweetness.

3Step 3

  • Bake for 15 minutes or until golden brown, then take out to cool briefly before plating your delicious bite-sized snacks!

Pairs well with...

We'll cheers to that

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