Mini Meatballs - Rombauer Vineyards
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Mini Meatballs



Prep Time:

10 Minutes

Cook Time:

20 Minutes

Total Time:

30 Minutes


  • 1/4 cup panko
  • Olive oil
  • 1 lb ground beef (80 or 90% lean)
  • 1/4 cup grated parmesan cheese
  • 1 Tbsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 egg

1Step 1

In a dry skillet, lightly toast the panko breadcrumbs until golden, stirring frequently to prevent burning. Remove from heat.

2Step 2

Preheat the oven to 395F. Spray or line a baking sheet.

Combine all ingredients in a large bowl and mix by hand until integrated.

Using a small ice cream scoop, two spoons, or your hands, roll the mixture into small balls, approximately 1 inch in diameter in shape. Place on the baking sheet with approximately 1 inch space between each.

3Step 3

Bake for 15-20 minutes. They should be golden on the outside and no longer pink in the middle.

Serve alongside your favorite dipping sauce. We recommend barbeque sauce, pesto, sweet mustard, or a mild horseradish.

We'll cheers to that

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