Mini Meatballs

Name: Mini Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup panko; Olive oil; 1 lb ground beef (80 or 90% lean); 1/4 cup grated parmesan cheese; 1 Tbsp Italian seasoning; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 egg

Pairs With Cabernet Sauvignon, Merlot, Pinot Noir

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Difficulty:: Easy
Prep Time:: 10 minutes
Cook Time:: 20 minutes
Total Time:: 30 minutes
Yield:: 4 to 6 servings

Ingredients

1/4 cup panko 1/2 cup panko
Olive oil Olive oil
1 lb ground beef (80 or 90% lean) 2 lbs ground beef (80 or 90% lean)
1/4 cup grated parmesan cheese 1/2 cup grated parmesan cheese
1 Tbsp Italian seasoning 2 Tbsp Italian seasoning
1/2 tsp onion powder 1 tsp onion powder
1/2 tsp garlic powder 1 tsp garlic powder
1 egg 2 eggs

Instructions

In a dry skillet, lightly toast the panko breadcrumbs until golden, stirring frequently to prevent burning. Remove from heat.
Preheat the oven to 395F. Spray or line a baking sheet. Combine all ingredients in a large bowl and mix by hand until integrated. Using a small ice cream scoop, two spoons, or your hands, roll the mixture into small balls, approximately 1 inch in diameter in shape. Place on the baking sheet with approximately 1 inch space between each.
Bake for 15-20 minutes. They should be golden on the outside and no longer pink in the middle. Serve alongside your favorite dipping sauce. We recommend barbeque sauce, pesto, sweet mustard, or a mild horseradish.