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Honey Jalapeño Chicken Burger with Avocado Crema

Pairs With Sauvignon Blanc

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Difficulty:
Easy
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Yield:
4 to 6 servings

Ingredients

For the Burgers

  • 1 lb ground chicken 2 lbs ground chicken
  • ½ small yellow onion, very finely chopped or grated 1 small yellow onion, very finely chopped or grated
  • 1 jalapeño, seeded and minced 2 jalapenos, seeded and minced
  • 1 tbsp honey 2 tbsp honey
  • 1 tsp smoked paprika 2 tsp smoked paprika
  • 1 tsp thyme 2 tsp thyme
  • ½ tsp cumin 1 tsp cumin
  • ½ tsp salt 1 tsp salt
  • 2-3 tablespoons plain breadcrumbs 4-6 tablespoons plain breadcrumbs
  • Oil for cooking Oil for cooking
  • 4 toasted hamburger buns 8 toasted hamburger buns
  • corn salsa for topping corn salsa for topping

For the Avocado Cream

  • 1 large avocado, flesh removed 2 large avocados, flesh removed
  • ½ cup cilantro 1 cup cilantro
  • ½ cup sour cream or greek yogurt or dairy-free alternative 1 cup sour cream or greek yogurt or dairy-free alternative
  • 3 tbsp lime juice 6 tbsp lime juice
  • 1 tbsp lime zest 2 tbsp lime zest
  • Salt to taste Salt to taste

Instructions

  1. In a large bowl, combine ground chicken, onion, jalapeño, honey, spices, salt, and breadcrumbs. Using well-oiled hands, form the mixture into 4 patties with a slight indent in the center.

  2. Heat a nonstick skillet over medium heat. Add a drizzle of oil and cook for 5 minutes on each side or until no longer pink in the center.

  3. For the avocado crema, add all ingredients to the container of a blender or food processor. Blend until smooth, scraping down the sides as you go. Taste for salt and adjust as needed.

  4. To serve, spread a dollop of crema on each bun, top with a chicken burger, corn salsa, and fresh cilantro.

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